just-food's Open House Closes in One WeekBy Just-food.com, PRNE
Wednesday, November 24, 2010
BROMSGROVE, England, November 25, 2010 - There is one week left to benefit from just-food's Open House, in which
they are offering unlimited access to their premium online service.
The Open House, which kicked off last Wednesday (17 November), includes
access to food industry daily breaking news, comment, analysis and market
intelligence (www.just-food.com/registration.aspx?lk=ohprthree).Over a
ten-year history, just-food has built an unrivalled reputation as the premium
provider of food industry intelligence.
This is a unique opportunity to see why it is an integral tool for over
90,000 business executives in the food manufacturing, retailing and supplier
Delivering an online platform that tracks and interprets key trends,
events, mergers and acquisitions, financial results, marketing strategies,
NPD and personnel moves, just-food's readers are the most informed in their
Furthermore, just-food is using the opportunity of the open house to
demonstrate its enviable record as an intelligence provider by giving away
four up-to-the-minute reports into the sector.
Talk from the top: just-food's outstanding access to key executives in
the industry sees it publish two interviews a month with some of the most
important thought leaders in food manufacturing and retailing (
www.just-food.com/registration.aspx?lk=ohprthree). This report
collects a year's worth of interviews in one place. Learn what's shaping our
industry and why from those immersed in it every day.
The Road to Recovery: The food industry in the new economic reality: As
the recent spate of company financials suggests, the food industry has begun
a slow recovery from an economic crisis that rocked the West. As the premier
destination for company financial analysis, just-food has been ideally placed
to monitor these trends over the last 12 months. This report collects key
analysis and comment from this critical year and investigates where and why
the recovery is taking place, how some are still facing turmoil and what has
changed for good.
Issues, trends and challenges facing the food and drinks industry -
forecasts to 2014: Published by just-food in 2009, this is popular report
explores the global food and drink market in today's challenging climate,
with analysis of the trends and conditions expected to influence sales value
and volume growth over the next five years.
just-food's Sustainability Watch: CSR dominates the media and boardroom
policy in a way few could have predicted 10 years ago. Such is its emotive
nature, few industries have been affected by these changes more than the food
sector. With its own dedicated correspondent, just-food has produced
unrivalled coverage of this hottest of topics. This report gathers all of
just-food's key writings on sustainability from the last 12 months, giving
readers an enviable view of how it is shaping our industry.
"This is an outstanding opportunity for executives within the food
industry, from retailing and manufacturing, to get their hands on some of the
best insight into the trends and events affecting the sector there is
around," said Chris Brook-Carter, just-food's editorial director. "just-food
has been a subscription service for over eight years now and it is a model
that has allowed us to invest heavily in our content. On top of a breaking
news service that is accurate, timely and comprehensive, our dedicated
in-house team of analysts and reporters provide daily strategic insight into
how that news affects the industry.
"By opening our doors for this exclusive two-week period, we want to
demonstrate why we are the most trusted source of intelligence to over 90,000
just-food.com is the food industry's leading online resource. Under the
direction of Managing Editor, Dean Best, our experienced editorial team and
network of international analysts provide a unique blend of up-to-the-minute
information, insights and intelligence.
As a result, every month we help more than 90,000 executives to keep
abreast of the very latest industry developments.
Since 1999, just-food has established a reputation for delivering
independent, authoritative and timely business information. Today, our
commitment to ground-breaking editorial remains as strong as ever. We report
and interpret the food industry's key events and trends publishing up to 20
major stories, comment and analysis articles and interviews each working day.
just-food is also a major publisher of market research. Our range of
reports, studies and profiles encompasses more than 40 titles, presenting a
one-stop shop for all your research requirements. In addition, our Research
Store provides access to portfolios of many other leading publishers
including: Leatherhead, Euromonitor, Datamonitor and Mintel.
With discussion forums, blogs, targeted email alerts and exciting career
opportunities among our additional interactive features, just-food is widely
acknowledged as the essential business tool for food executives around the
Contact Chris Boaz +44(0)1527-573-616 chris.boaz(at)just-food.com
Contact: Chris Boaz, +44(0)1527-573-616, chris.boaz(at)just-food.com
Tags: Bromsgrove, England, Just-food.com, November 25, United Kingdom