It's (Almost) Sunny - So Barbi!

By National Bbq Association Ltd, PRNE
Sunday, May 29, 2011

LONDON, May 30, 2011 -

- 15th National BBQ Week Starts Today Monday 30th May

- And it Going to be the Biggest Barbi Year Ever!

The 15th National BBQ Week starts today Monday 30th May and so
far Barbi's have been really sizzling this year! Firstly we've had two Bank
Holidays and some great weather, with Easter recording 7 million+ BBQ
occasions, swiftly eclipsed by the first May Bank Holiday, including the
Royal Wedding. Over that Bank Holiday weekend 11 million BBQ's were held,
with 7.5 million alone being held on April 29th, making this officially
Britain's Biggest-ever Barbi Day!

Subsequently we've had Barack and David going for the Grill at
No. 10 last week and sizzling-up a storm as they Barbi'ed some
gastro-grilling favourites, courtesy of The GrillMaster, Brian George,
president of the National BBQ Association; as a starter - Awesome Asparagus
with Parmigiano & Lime; main - Best-ever Burger with Pancetta, Avocado & Blue
Cheese butter, followed by for puds; Heavenly Honey n' Cream Grill-glazed
Nectarines - really yummy! Find out how to do these simple but great dishes
at www.nationalbbqweek.co.uk/recipes

As if that wasn't enough, rumour has it that Barack O'Barbi &
Grill Minister David were at it again at the G8 summit in France, wowing
Szarkozy, Merkel and the rest with their essential grill skills!

15th National BBQ Week - the annual celebration of Better BBQ

So despite the somewhat gloomy & windy weather this Bank Holiday weekend,
we'll be celebrating as this summer's 15th National BBQ Week May 30th - June
5th
gets underway, and where we'll be again encouraging everyone to become
Better BBQ'ers; focussing on affordable, but fun 'Gastro-grilling' through
the 'Sausage to Swordfish & Burger to Brochette' evolution.

Downloadable Barbi Goodies!

Following this fun and affordable route the website
www.nationalbbqweek.co.uk/downloads features some great downloadable
goodies, including 12 inexpensive Gorgeous Gastro-Grilling recipes, a funny
28-page Better Barbi Briefing guide plus some hilarious Come to my Barbi
invitations guaranteed to get even the most difficult to reach guests
attending your next BBQ Bash!

For all the best Barbi recipes, tips and advice visit the National BBQ
Week website www.nationalbbqweek.co.uk

For further information contact the National BBQ Association Press Office

Penny Brealey or Gemma French on +44(0)1580-213436 or email
gemma.f@nationalbbq.co.uk or penny.b@nationalbbq.co.uk

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