Barilla Center For Food & Nutrition
BRUSSELS, October 20, 2011 -
Effectively addressing the challenges of delivering sustainable agriculture demands a multidisciplinary approach which integrates social, environmental, economic and R&D dimensions, according to a new study presented in Brussels today by the Barilla Center for Food & Nutrition (BCFN).
BRUSSELS, June 15, 2011 -
A new regulatory framework is needed for the food commodity
market, according to a new study presented in Brussels today by the
Barilla Center for Food & Nutrition (BCFN).
BRUSSELS, October 12, 2010 - A healthy diet also benefits the environment, according to a
scientific study presented in Brussels today by the Barilla Center for Food &
Nutrition (BCFN).
