Kraft Foods

ZURICH, October 21, 2011 - - Culmination of Two-year Project with euro 15 Million Investment Kraft Foods yesterday officially opened its new European Biscuit Research and Development Centre in Saclay, France, a suburb of Paris.

ZURICH - - First Mainstream Chocolate Brands Launched in Europe with Rainforest Alliance Certified(TM) Seal; Commitment to Buy 30,000 Tons of Sustainable Cocoa Beans by End 2012 Kraft Foods today announced a major step forward in its long-standing support of sustainable cocoa farming.

ZURICH - Kraft Foods announced today that it intends to invest euro 15 million (approximately US$20 million) in constructing a new Biscuit Research & Development (R&D) Center in Saclay, France, a suburb of Paris.