Miscela d’Oro

MESSINA, Italy - - Miscela d'Oro - exclusive artisan supplier to top restaurants in top metros - offers espresso connoisseurs whole bean product in new smaller package After quietly displacing better-known Italian espresso names in restaurants as distinguished as Sistina and Delmonico's Steak House in New York City, the Quattro Italian restaurant group in Vancouver and Constantino's Ristorante in Providence, RI, Miscela d'Oro's master roaster Umberto Urbano is now giving his North American restaurateurs and their customers a way to enjoy Miscela d'Oro's rare and authentic artisan espresso at home.