Sedlescombe

Sometimes Known as Supercharged or Premium Organic, an East Sussex Vineyard is to be the First in England to Produce Wine Using Biodynamic Principles

Older News

SEDLESCOMBE, England, July 8, 2010 - Established 30 years ago as England's first organic wine producer Roy Cook, owner and wine maker at Sedlescombe Vineyard, has taken the next step in sustainability by adopting the biodynamic cultivation method and its philosophy.

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