Truffle Champagne for Kate and William

The Champagne Specialist Hugot & Clement is set to Provide a Noble Taste for the Royal Wedding

LONDON, April 5, 2011 - The champagne specialist Hugot & Clement will be supplying its exclusive
truffle champagne for the upcoming royal wedding. This is produced in
accordance with an original recipe dating back to 1687 and enjoys a fine
reputation around the world as a unique gourmet treat.

The exclusive champagne from Hugot & Clement combines the aroma of white
Alba truffles with the taste of a high quality champagne consisting of 60%
Pinot Meunier, 30% Pinot Noir and 10% Chardonnay.

The champagne is one of the most exclusive in the world and is only
served in quality restaurants and high class hotels.

The original recipe, from 1687, was created by the Benedictine monk
Jean Oudart, who was very fond of such culinary delights. However, he was
not officially allowed to sing the praises of his favourite delicacy, the
truffle, as it was forbidden by the church at that time. He therefore
developed his recipe that combined the unique taste of the truffle with
champagne.

Hugot & Clement still produces the world's most exclusive champagne in
accordance with this traditional recipe and enjoys a worldwide reputation
among connoisseurs.

The champagne specialist Hugot & Clement will be providing its champagne
for the happy couple and is very honoured to be able to contribute to making
Kate and William's wedding day unforgettable.

    Hugot & Clement Europe:
    Adalbertsteinweg 259
    52066 Aachen
    Germany
    Tel: +49(241)53106360
    www.hugot-clement.com
    contact@hugot-clement.com

Hugot & Clement Europe: Adalbertsteinweg 259, 52066 Aachen, Germany, Tel: +49(241)53106360, contact at hugot-clement.com