BASF Podcast: The Chemical Reporter - Why Does Milk Form a Skin on top When you Cook it?

LUDWIGSHAFEN, Germany - All over the world cows, goats, sheep and other mammals are industriously
milked every day to provide us with a whole range of dairy products. Children
love it, and lots of grown-ups also enjoy a glass of creamy milk every now
and again. But you can’t let the milk get too hot. Otherwise it destroys the
vitamins, and something forms on top that isn’t tasty in the least - a skin.
In entertaining episodes our Chemical Reporter answers questions of our
Podcast listeners on Chemistry in our everyday life.

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BASF is the world’s leading chemical company: The Chemical Company. Its
portfolio ranges from chemicals, plastics and performance products to
agricultural products, fine chemicals as well as oil and gas. As a reliable
partner BASF helps its customers in virtually all industries to be more
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plays an important role in finding answers to global challenges such as
climate protection, energy efficiency, nutrition and mobility. BASF has
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Editorial contact:

For the UK:
BASF plc
Chris Wilson
Corporate Communications
Phone: +44-161-488-5616
Fax: +44-161-488-4133
E-Mail: chris.wilson@basf.com

For the US:
BASF Corporation
Betsy Arnone
Corporate Communications
Phone: +1-973-245-7865
Fax: +1-973-245-6714
E-Mail: betsy.arnone@basf.com

For Germany/Europe:
BASF SE
Rainer Mueller-Mueffelmann
Corporate Innovation Communications
Phone: +49-621-60-41040
Fax: +49-621-60-20548
E-Mail: podcast@basf.com

Source: BASF SE

Editorial contact: For the UK: BASF plc, Chris Wilson, Corporate Communications, Phone: +44-161-488-5616, Fax: +44-161-488-4133, E-Mail: chris.wilson at basf.com; For the US: BASF Corporation, Betsy Arnone, Corporate Communications, Phone: +1-973-245-7865, Fax: +1-973-245-6714, E-Mail: betsy.arnone at basf.com; For Germany/Europe: BASF SE, Rainer Mueller-Mueffelmann, Corporate Innovation Communications, Phone: +49-621-60-41040, Fax: +49-621-60-20548, E-Mail: podcast at basf.com