Featuring the Gourmet Odyssey at London's Restaurant Festival - October 4th-18th

By London Restaurant Festival, PRNE
Monday, July 19, 2010

Join the Tour and get Ready for the Meal of Your Life!

LONDON, July 20, 2010 - Tickets are now on sale for an event that will see diners experience, not
one, not two, but three of London's finest restaurants in the course of one
unforgettable lunch.

To view the multimedia assets associated with this release, please click:

www.multivu.com/players/English/45092-Visit-London/

Staged as part of the London Restaurant Festival (October 4th-18th), the
Gourmet Odyssey is the ultimate gastronomic road trip.

After a Champagne GH Mumm reception, at the glamorous Met Bar, you'll
board an iconic red Routemaster bus and head off on a tour of some of the
city's most exclusive restaurants. You'll eat your starter in the first, main
course in the second and enjoy pudding at the final stop.

There are four different Gourmet Odyssey routes to choose from. They
feature some of London's most acclaimed chefs - Pierre Koffmann, Theo
Randall
, Richard Corrigan, Claude Bosi - and take in the capital's very
finest restaurants, including Hibiscus, Scott's, Corrigan's of Mayfair, Wild
Honey and The Greenhouse.

And for Champagne lovers, there's even better news: one of the tours is
dedicated to Champagne G.H Mumm - guests will get to sample different
varieties on the bus and with each course.

So if you want to experience the meal of a lifetime, book now by clicking
here. But hurry, tickets are selling fast.

Chloe Couchman, +44-(0)207-234-5727, ccouchman@visitlondon.com

Chloe Couchman, +44-(0)207-234-5727, ccouchman at visitlondon.com

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