Thistle Glasgow Appoints Billy Campbell as Executive Chef

LONDON, August 18, 2010 - Thistle Hotels has announced the appointment of Billy Campbell as
Executive Chef for its centrally-located Glasgow property that has only
recently benefited from a GBP1.2million refurbishment including the
restoration of its striking Grand Ballroom; Scotland's largest.

In this position, Campbell is responsible for leading the talented team
to produce a standout, bespoke menu choice, as well as working closely with
suppliers to ensure Thistle guests and delegates enjoy the highest quality
produce available. His appointment is effective immediately.

A charming Scot brimming with personality, Campbell brings to Thistle
Glasgow a wealth of experience, built up over his 40 years in the hotel and
leisure industry. Prior to joining Thistle, he was Executive Chef at the five
star Fairmont St Andrews hotel where he was responsible for leading a team to
transform the culinary offering for its customers.

Prior to that, Campbell has worked at some of Scotland's most iconic
hotels, including The Balmoral Edinburgh, The Gleneagles Hotel, Old Course
Hotel St Andrews and Loch Lomond Golf Club. Furthermore, Campbell has catered
for prestigious events at Holyrood Palace, Edinburgh Castle, The Scottish
Open, The National Portrait Gallery and the prestigious Jenners Department
Store for various discerning dignitaries and celebrities.

Mark Gallagher, General Manager, Thistle Glasgow, commented: "We are
delighted to welcome Billy on board as our Executive Chef. Thistle Glasgow
has a long-standing reputation as one of the finest meeting and event venues
in the city and we believe our customers deserve the very highest standard of
food and service on offer. With Billy's wealth of experience and proven track
record, we're confident that he'll continue to raise the profile of the hotel
within the region following our investment - we are looking forward to
welcoming both existing and new customers to sample the food quality."

As a mentor member of the 'Academy of Culinary Arts', Campbell has been
recognised across the industry for his "significant and sustained
contribution to the Academy in Scotland." He is also a senior judge in the
'Awards of Excellence Competition', held annually for front of house and
kitchen operations across the country.

Campbell works closely with education in the 'Adopt a School' project and
is excited at the prospect of being involved in similar initiatives that
Thistle Glasgow has established over the years. He has a great passion to
raise awareness of the training and development opportunities that are on
offer to help young people consider a future career in the industry.

About Thistle Hotels:

Thistle Hotels is part of Guoman Hotel Management (UK) Limited operating
a number of hotels throughout the UK. Thistle has 33 hotels across the
country, many in superb city centre locations, including hotels in Kensington
(www.thistle.com/en/hotels/united_kingdom/london/thistle_kensington_gardens/index.html),
hotels near Leicester Square (
www.thistle.com/en/hotels/united_kingdom/london/thistle_piccadilly/index.html),
Brighton hotels
(www.thistle.com/en/hotels/united_kingdom/brighton/thistle_brighton/index.html),
Liverpool hotels (
www.thistle.com/en/hotels/united_kingdom/liverpool/atlantic_tower/index.html) and
Manchester hotels
(www.thistle.com/en/hotels/united_kingdom/liverpool/atlantic_tower/index.html).
With a selection of restaurants and a choice of excellent health and
leisure facilities, there is something for everyone.

Thistle is constantly reviewing its standards to offer guests exactly
what they need, at a fair price, with the peace of mind that they don't have
to compromise on quality or service.

    PR Contact:
    Kymberly Hill
    Head of Public Relations
    Guoman Hotel Management (UK) Limited
    Corporate Office
    PO Box 909
    Bath Road
    Uxbridge
    UB8 9FH
    +44(0)20-78686-322
    www.thistle.com

PR Contact: Kymberly Hill, Head of Public Relations, Guoman Hotel Management (UK) Limited, Corporate Office, PO Box 909, Bath Road, Uxbridge, UB8 9FH, +44(0)20-78686-322