ChefTec Reporter Eleven to be Demonstrated at NRA Show

BOULDER, Colorado, May 11, 2011 - Culinary Software Services announced the release of its latest upgrade to
ChefTec Reporter Eleven. Culinary Software Services will be demonstrating
this powerful software at the National Restaurant Association Show at
McCormick Place in Chicago, May 21 to May 24, Booth #4252.

ChefTec Reporter is an essential add-on to the ChefTec range of software
products designed to control costs. It offers consolidated reporting across
the business enterprise and allows managers to easily mine data from multiple
business units. Business units can be grouped together into any number of
user-defined reporting units to compare and contrast results. Additional
reporting criteria have been added in Reporter Eleven as well as brand new
reports such as the "Summary of Sales and Waste by Category," detailed
"Nutrition Information," and a "Profit Center Statistics" report which
indicates how much and what kind of data each unit is building in the system
with regard to inventory items, pricing, nutrition, recipes, and orders.

"The foodservice industry is ever-evolving and has had to respond
creatively to the current economic challenges. Now, more than ever, managers
need accurate and up-to-date information at their fingertips to make informed
decisions about their business. ChefTec Reporter meets this need for our
customers," commented Catherine Buresh, Operations Manager at Culinary
Software Services. "All our software upgrades include enhancements and
features requested by our customers - in this way they get exactly the right
tools to stay one step ahead and maintain tight control of their operations."

About Culinary Software Services, Inc.

Culinary Software Services, Inc. is the leading provider of foodservice
software to the hospitality industry. Products include ChefTec(R) and
CorTec(R) for recipe & menu costing, inventory control, purchasing &
ordering, sales analysis & menu engineering, production management,
requisitions & transfers, and nutritional analysis. Culinary Software
Services won the IQ Award for Software Products & Services and ChefTec twice
won the Innovator's Award for Technology from the California Restaurant
Association. Installations include all Marriott International Hotels
Worldwide, Stephan Pyles, Whole Foods Market Worldwide, Dean & Deluca, Boston
Market Corporate, Trump International Beach Resort, Centerplate, the Wild
Dunes Resort, Publix Super Markets and the U.S. Naval Academy. Founded in
1990, Culinary Software Services is located in Boulder, Colo. For more
information visit www.ChefTec.com.

Eileen Allison of Culinary Software Services, +1-303-447-3334, Marketing at CulinarySoftware.com