Chocolate Eiffel Tower, Broccoli Trees and Beef Book

MADRID, July 5, 2011 -

“THE
PARIS BOULEVARD“ by CARL
WARNER
is the new
Paris Cookbook Fair Poster 2012.

After Argentinean painter Alberto Bali in 2010,
French photographer Denis Nidos in 2011, British
“Foodscapes“ photographer Carl Warner has
created the poster for “Paris Cookbook Fair
2012“.

     (Photo:  href="www.newscom.com/cgi-bin/prnh/20110705/466821">www.newscom.com/cgi-bin/prnh/20110705/466821 )

Carl Warner is a British photographer who has worked in the
advertising industry for the past 25 years.

Just over ten years ago he began developing an idea for making
landscapes out of real food which has now been perfected into his
own unique form of art which are affectionately known as
‘Foodscapes’. This has led to many commissions from food brands as
well as the publishing of his first book “Carl Warner’s Food
Landscapes” through Abrams in New York. He has recently completed
work on his second book which will be for children and is currently
working on a TV animation project which will hopefully inspire
children to be more adventurous with their eating habits and
promote healthier eating within society.

In the “Paris Cookbook Fair Poster”, the Eiffel Tower is made of
various chocolates. The butter beans road is paved with brie cheese
and champagne corks. The trees are parsley, broccoli and kale. The
buildings are structured with various breads. The table is a cheese
wheel. Finally, the book has a beef cover with ham pages.

The Ingredients List

Eiffel Tower

• Chocolate muffin, Chocolate cake tiers with raspberries,
  Chocolate covered toffee lattice.

Balloons              
 -    Cherries

Table top & Legs            -
   Cheese wheel and celery stalks

Book                
   -    Beef cover with ham pages

Vase    -    Fennel, Rosemary and chives
with pepper flowers

Pepper Mill            -  
 Shallots (onions)

Mustard Pot & Spoon        -  
 Fig and celery stalk

Coffee Cup and saucer        -  
 Parsnip and onion

Saucer and coins            -
   Fennel, carrots and radishes

Trees and bushes            -
   Parsley, Broccoli and kale

Road                
   -    Butter beans

Pavement & Bollards        -  
 Brie Cheese and Champagne corks

Buildings    -    Spelt Crackers,
breadsticks and wafers

Curtains              
 -    Red and Yellow Peppers

Roofs and Chimneys    -    Charcuterie
(Garlic sausage and ham)

Fruit stand Roof    -    Red, Yellow and
Green peppers

Fruit stand    -    Cinnamon sticks and
sliced brown bread

Fruits and Nuts        -  
 Strawberries, raspberries, gooseberries, grapes, almonds and
ground nuts (Cheese cracker parcels)

The
ParisCookbook Fair
-March 7-11,2012

Guest of Honour: Chinese Cuisine and Wines

Invited French Region: Brittany

Featured Product: Beer

Opening Feast:

“Gourmand World Cookbook
Awards“,

Theatre Les FoliesBergère, with 158 countries
participating.

Information:

• Edouard Cointreau : href="mailto:edouard@gourmandbooks.com">edouard@gourmandbooks.com,
  +34-91541-67-68 

href="www.cookbookfair.com">www.cookbookfair.com

href="www.gourmand-magazine.com">www.gourmand-magazine.com

Paris Cookbookfair Video on youtube.com
href="www.youtube.com/watch?v=1Go9U0u0wbg">www.youtube.com/watch?v=1Go9U0u0wbg

.