Cooking With Words: Paris Cookbook Fair, March 3-6, 2011

By Gourmand Books, PRNE
Monday, September 13, 2010

You Can Have Your Cake, and Read it

MADRID, September 14, 2010 - It was announced on September 14, 2010 that star Chef Alain
will be the President of Honour of "Paris Cookbook Fair 2011",
after author Claudia Roden last year. This event is the largest cookbook and
wine book meeting in the world. Authors, publishers and foodies come from all

(Photo: )

The event in 2011 will start with the Gourmand World Cookbook
Awards, which reward the Best in the World. There are already 144 countries
participating in this year's competition. This glamorous Awards event has
taken place in the last 4 years at Beijing-Dragon Springs Hall,
London-Olympia, Frankfurt-Opera House, and Paris- La Comedie Francaise.

In 2011, the Gourmand Awards will be at Le 104, the new
Artistic Center of the City of Paris, a beautifully renovated building, where
Paris Cookbook Fair will be located.

The Guest Country of the Book Fair will be Italy, the star
food: Cheese, and the Key Topic : Street Food. The Fair will be open to the
public over the weekend. Professionals will come the first two days. It will
be fun, pleasure and networking for everyone.

The cookbook sector is seeing a double digit growth worldwide,
led by Asia and Latin America. Wine books are in great demand by the many new
wine consumers. So Paris will again be a feast, to honour those who cook and
drink with words.

    For information:

    Edouard Cointreau, President
    Tel: +34-91541-67-68
    Paris Cookbookfair Video on


    France: Wally Montay
    L'Arriere Cuisine
    Tel : +33(0)1-45-61-09-01
    mobile : +33(0)6-87-23-66-29


    Germany: Murielle Rousseau
    Tel: +49(0)761-29-60-4-0
    Fax.: +49(0)761-29-60-4-4


Edouard Cointreau, President, Tel: +34-91541-67-68, France: Wally Montay, L'Arriere Cuisine, Tel : +33(0)1-45-61-09-01, mobile : +33(0)6-87-23-66-29, wally.montay at, Germany: Murielle Rousseau, BuchContact, Tel: + 49(0)761-29-60-4-0, Fax.: + 49(0)761-29-60-4-4, m.rousseau at

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