Mounting Evidence Shows Positive Impact of Biotech Crops

Summary of Peer-Reviewed Research in Nature Biotechnology Magazine Concludes That Biotech Crops are Having a Positive Economic Impact on Farmers, Especially Those in Developing Countries

BRUSSELS, April 13, 2010 - A growing body of research evidence indicates that biotech crops are
delivering higher yields and better economic performance for farmers around
the world.

In a peer-reviewed article that appears in the April 2010 edition of
Nature Biotechnology magazine, Janet E. Carpenter writes that the accumulated
evidence from farmer surveys helps to explain the widespread and growing
popularity of biotech crops. In her research article, Carpenter, who has
worked on issues related to agricultural biotechnology for more than ten
years, provides analysis of 49 peer-reviewed publications reporting on farmer
surveys that compare yields and other indicators of economic performance for
adopters and non-adopters of currently commercialized biotech crops.

Research analysis presented by Carpenter supports the claim that biotech
crops are providing farmers with increased yields. Citing evidence that 74
percent of yield comparisons of biotech and conventional crops showed
positive results for adopters of biotech crops versus non-adopters, she also
noted the impact the technology is having on farmers in developing countries.

"The results for yields indicate that farmers in developing countries are
achieving greater yield increases than farmers in developed countries. The
average increases for developing countries range from 16 percent for
insect-resistant corn to 30 percent for insect-resistant cotton," Carpenter
concluded.

The article also provides evidence of the overall economic benefit of
biotech crops. "Looking across all measures of economic performance, the
results are overwhelmingly positive," writes Carpenter. "Of the 98 results in
our survey of the peer-reviewed literature that compare the economic
performance of GM crops to their conventional counterparts, 71 indicate a
positive economic impact, 11 neutral and 16 negative."

According to the International Service for the Acquisition of
Agri-Biotech Applications (ISAAA), global adoption of plant biotechnology
increased by seven percent in 2009. 14 million farmers in 25 countries grew
biotech crops, over 90 percent of them small farmers in developing countries.

"The peer-reviewed evidence presented in Nature Biotechnology continues
to confirm the yield and economic benefits we have heard from farmers
worldwide for more than a decade," said Denise Dewar, Executive Director for
Plant Biotechnology at CropLife International. "Farmers around the world are
faced with changing climates and pest pressures which make it challenging to
achieve food security for a growing population. The continued increase in
biotech crop acreage is testament to the simple truth that farmers, when
given the option, choose biotech crops because of the benefits they provide."

    Other research conclusions in the Nature Biotechnology article include:

    - Biotech crops are a cost efficient means of producing higher yields. In
      most cases reviewed, increased seed costs (including technology fees)
      were offset by reductions in pesticide costs.

    - Farmers are looking to biotech crops to save time, which saves them
      money. A survey of U.S. corn farmers found that the handling and labour
      time savings, human and environmental safety, reduced yield risk,
      equipment cost savings and better standability of insect-resistant corn
      was valued at $10.32 per hectare.

    - Biotech crops help conserve soil resources by facilitating the adoption
      of conservation tillage practices.

CropLife International and its members are committed to making available
the best plant science technologies to help achieve sufficient, safe and
healthy food production, improved livelihoods and the preservation of
non-renewable resources.

Note to Editors:

CropLife International is the global federation representing the plant
science industry. It supports a network of regional and national associations
in 91 countries, and is led by companies such as BASF, Bayer CropScience, Dow
AgroSciences, DuPont, FMC, Monsanto, Sumitomo and Syngenta. CropLife
International promotes the benefits of crop protection and biotechnology
products, their importance to sustainable agriculture and food production,
and their responsible use through stewardship activities.

For further information, please contact: Deb Carstoiu, Director of Communications, Plant Biotechnology, CropLife International, c/o CropLife America Offices, 1156 15th Street, NW, Suite 400, Washington, D.C. 20005, Tel : +1-202-330-2194, E-mail: deb.carstoiu at croplife.org