PKL's Pop-Up Website

By Pkl, PRNE
Monday, January 17, 2011

CHELTENHAM, England, January 18, 2011 - In response to the growing popularity of 'pop-up' temporary restaurants,
PKL has launched a new website ( detailing
the key considerations behind the success of such projects, based on the
company's experience in this area.

Uses for pop-up restaurants range from providing short-term facilities
during peak seasons to promoting a new venue or product. In all cases the
planning, project management and implementation of the temporary kitchen
facilities are the key to success. PKL has supplied pop-up kitchens to many
such projects, including Westfield Stratford City's Studio East Dining
Pavilion, Innocent Smoothie's 'Five for Five' promotion, the Bloomsbury 'Big
Top' and Jason Atherton's two-day restaurant at the London Restaurant
Festival which raised funds for the homeless.

The new PKL site includes a 'Top 10 considerations' section that offers
advice on all key aspects of 'popping up' a restaurant, from regulatory
compliance through to choice of venues and the use of creative advertising.
Other sections cover health and safety issues and the kitchen options
available, as well as the practicalities of site survey, design, delivery,
installation and maintenance.

For further information visit (

    Contact details (visible to all)

    Sam Christie
    PKL Group (UK) Ltd
    Tel: +44-(0)1242-663000


Contact details (visible to all): Sam Christie, PKL Group (UK) Ltd, Tel: +44-(0)1242-663000, Email: postbox at

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