Global Industrial Enzymes Market is Expected to Reach $4.4 Billion by 2015

Sandler Research announces it will carry Enzymes in Industrial Applications: Global Markets Research Report in its store. This Research Forecast Announce Global Industrial Enzymes Market is Expected to Reach $4.4 Billion by 2015.

DALLAS, Texas, January 25, 2011 - Browse the complete Report on:
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The global market for industrial enzymes is estimated at $3.3 billion in
2010. This market is expected to reach $4.4 billion by 2015, a compound
annual growth rate (CAGR) of 6% over the 5-year forecast period.

Technical enzymes are valued at just over $1 billion in 2010. This sector
will increase at a 6.6% compound annual growth rate (CAGR) to reach $1.5
billion in 2015. The highest sales of technical enzymes occurred in the
leather market, followed by the bioethanol market.

The food and beverage enzymes segment is expected to reach about $1.3
billion by 2015, from a value of $975 million in 2010, rising at a compound
annual growth rate (CAGR) of 5.1%. Within the food and beverage enzymes
segment, the milk and dairy market had the highest sales, with $401.8 million
in 2009.

INTRODUCTION

STUDY OBJECTIVES

BCC's goal in conducting this study is to provide an overview of the
current and future characteristics of the global market for industrial
enzymes. The key objective is to present a comprehensive analysis of the
current market and its future direction in the enzymes market as an important
tool for increasing the efficiency and specificity of the products in which
the enzymes are used.

This report explores present and future strategies within the industrial
enzymes market, which includes the following segments: detergents, technical,
food and beverages, and animal feed. Market initiatives, setbacks, and the
needs of the market are discussed in this report. The comparisons, usage, and
advantages and disadvantages of different enzymes types are also discussed.

A detailed analysis of the structure of the enzymes industry has been
conducted. Revenues are broken down by global region. Sales figures are
estimated for the 5-year period of 2010 through 2015.

Applications for industrial enzymes are also discussed separately in the
report, with an emphasis on the usage of technical enzymes and food and
beverage enzymes. The report also covers significant patents and their number
in each category.

REASONS FOR DOING THIS STUDY

Extensive research on the biochemistry of small organisms has revealed
that specific enzymes are responsible for the production of brewing, baking,
and milk and dairy products. Microorganisms used in the past have now been
replaced by purified enzymes. Modern industries have begun to explore the
advantages of enzymes. This has led to the growing market for industrial
enzymes.

Research and development (R&D) spending, along with increasing
competition, patent expiries, and new technologies are taking the global
market for industrial enzymes in a new direction. Although the industry did
see a setback in 2009 due to the economic downturn, the new advancements and
the need for cost reductions are influencing market growth. This study looks
at most of the systems affected by these factors.

Acquisition strategies and collaborations by companies are also covered
in this report. This study also discusses the strength and weaknesses of each
type of technology in light of the new technologies, growing competition, and
changing customer needs.

INTENDED AUDIENCE

This study contributes to the areas of market growth in food and
beverages, animal feed, detergents, leather, and other technical enzyme
manufacturers and users. Chemical, biochemical and biotechnical companies
industries, and research institutes will find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study encompasses industrial enzymes, biotechnical,
chemical, and biotechnology markets. BCC analyzes each market and its
applications, regulatory environment, technology involved, market
projections, and market share. Technological issues include the latest trends
and developments.

METHODOLOGY

Both primary and secondary research methodologies were used in preparing
this study. BCC conducted a comprehensive literature search, which included
technical newsletters and journals, and many other sources. Data were
collected through interviews and correspondence with various chemical,
biotechnical, and food and beverage technical experts. Projections are based
on estimates such as the current number of end users, potential end users,
mergers and acquisitions, and market trends.

INFORMATION SOURCES

Many companies within the industry were surveyed to obtain data for this
study. Included were manufacturers and end users of enzymes in the chemical,
biotechnology, food and beverage, leather, and detergent industries. Data
were gathered from various industry sources. BCC spoke with officials within
the industry, consulted newsletters, company literature, product literature,
and a host of technical articles, journals, indexes, and abstracts.
Exhaustive investigations of databases by key terminology were completed. In
addition, data were compiled from current financial, trade, and government
sources.

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